Dinner Menu
· Spring Mix Salad – Fresh lettuce, grapefruit, mandarin oranges, slivered almonds Homemade lime & honey vinaigrette dressing
· Dinner Rolls & Butter
· Desserts – Served family style Fresh fruit cobbler (V) topped with soft serve ice cream (GF, DF, V, Ve)
Choice of:
· Roasted quarter chicken – whole roasted herbed seasoned chicken (GF), roughly quartered with a cleaver, accompanied with mashed potatoes with parsnips (V, GF) and rustic roasted carrots (V, GF, DF, Ve)
· Lubee – Seared lamb chunks heavily seasoned with European and Middle eastern spices stewed with fresh green beans and diced tomatoes (GF, DF), accompanied with rice pilaf (V, DF, Ve)
· Vegetarian/Vegan – Twice baked acorn squash filled with roasted seasonal vegetables and topped with a balsamic glaze, accompanied with couscous (DF, V, Ve)